5 Tips for Easier Food Prep Mise en Place (Everything in Its Place) – Before you start cooking, measure and prep all your ingredients. Chop veggies, portion out seasonings, and have all tools ready. This saves time and prevents last-minute scrambling. Use a Sharp Knife – A dull knife slows you down and increases the risk of injury. Keep your knife sharp for quicker, cleaner cuts. A honing steel helps…
Hello and welcome to This Is Just A Taste Test! We’re so excited to have you here as we begin this journey of homemade recipes, everyday living tips, and meaningful travel experiences. Whether you’re looking for easy meals made from scratch, creative home ideas, or family-friendly travel inspiration, you’re in the right place. We’re a Midwest-based family who loves cooking, exploring new places, and finding simple ways to make life…