Bakery Style Sprinkle Sugar Cookies
Made in the Food Processor & No Chilling!
If you’re craving a thick, soft sugar cookie with that classic bakery look—complete with colorful sprinkles—you’re going to fall in love with this easy recipe. The best part? These Bakery-Style Sprinkle Sugar Cookies come together effortlessly in the food processor, cutting down on time without sacrificing taste or texture.
Whether you’re baking for a party, holiday, or just because, these cookies bring that nostalgic, melt-in-your-mouth flavor and eye-catching charm to any occasion.
This recipe is adapted from Celebrating Sweets, for preparation in the food processor.
🧁 Why You’ll Love These Cookies
- No hand mixer needed – your food processor does all the work!
- Soft, thick, bakery-style texture – pillowy centers with slightly crisp edges.
- Customization-friendly – use festive sprinkles to match any season or party theme.
- No Chilling Needed – great for when you are craving a sweet treat fast!
Bakery-Style Sprinkle Cookies
Prep Time : 10 minutes
Cook Time : 12 minutes
Total Time : 22 minutes
Dry Ingredients
- 1½ cups All Purpose Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¾ tsp Salt
- ½ cup Granulated Sugar
- ¾ cup Powdered Sugar
Wet Ingredient
- ½ cup Unsalted Butter – Cold & Cubed
- ½ cup Cream Cheese – Cold & Cubed
- 1 Egg
- 2 tsp Vanilla Extract
- 1 cup Confetti Sprinkles
Directions
- Preheat oven to 375℉.
- Prepare cookie sheets with parchment paper.
- Add flour, baking powder, baking soda, & salt in food processor bowl. Pulse to combine dry ingredients. Add powdered & granulated sugars & pulse again.
- Add cubes of cold butter and cream cheese to the flour mixture. Pulse to combine until you achieve a sand texture.
- Add egg & vanilla while the processor is running. Blend until a thick dough comes together.
- Divide dough into 1½-2 tablespoon balls.
- Roll balls in the confetti sprinkles. Coat well. Pat in sprinkles with your hands.
- Space cookie balls about 2 inches apart. Gently flatten balls to until about ¼-½ inch thick.
- Bake for 8-12 minutes. The cookies will look slightly underbaked but will puff back up when gently touched in the center.
- Cook on the cookie tray for 2-4 minutes.
- Enjoy!
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