5 Tips to Make Prep Easier
5 Tips for Easier Food Prep Mise en Place (Everything in Its Place) – Before you start cooking, measure and prep all your ingredients. Chop veggies, portion out seasonings, and have all tools ready. This saves time and prevents last-minute scrambling. Use a Sharp Knife – A dull knife slows you down and increases the risk of injury. Keep your knife sharp for quicker, cleaner cuts. A honing steel helps…