5 Tips for Easier Food Prep

• Mise en Place (Everything in Its Place) – Before you start cooking, measure and prep all your ingredients. Chop veggies, portion out seasonings, and have all tools ready. This saves time and prevents last-minute scrambling.

• Use a Sharp Knife – A dull knife slows you down and increases the risk of injury. Keep your knife sharp for quicker, cleaner cuts. A honing steel helps maintain sharpness between uses.

• Batch Prep Ingredients – If you cook regularly, wash, chop, and store common ingredients (like onions, garlic, or bell peppers) in airtight containers in the fridge or freezer for easy access.

• Invest in a Good Cutting Board & Grip – Use a large, stable cutting board with a damp paper towel or non-slip mat underneath. This keeps it from sliding and makes chopping safer and more efficient.

• Clean as You Go – Keep a bowl or trash can nearby for scraps and wipe surfaces as you work. This prevents mess buildup and makes post-cooking cleanup much faster.

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