High-Protein Greek Yogurt Bagels There’s a reason Greek yogurt bagels are taking over your feed: they’re fluffy, protein-packed, and insanely easy to make with just a handful of ingredients. Whether you’re watching your protein intake or just looking for a healthier twist on a classic comfort food, these viral protein bagels deliver big flavor with zero compromise. What makes them truly special? No yeast, no boiling, and no complicated steps.…
Made in the Food Processor & No Chilling! If you’re craving a thick, soft sugar cookie with that classic bakery look—complete with colorful sprinkles—you’re going to fall in love with this easy recipe. The best part? These Bakery-Style Sprinkle Sugar Cookies come together effortlessly in the food processor, cutting down on time without sacrificing taste or texture. Whether you’re baking for a party, holiday, or just because, these cookies bring…
Hello and welcome to This Is Just A Taste Test! We’re so excited to have you here as we begin this journey of homemade recipes, everyday living tips, and meaningful travel experiences. Whether you’re looking for easy meals made from scratch, creative home ideas, or family-friendly travel inspiration, you’re in the right place. We’re a Midwest-based family who loves cooking, exploring new places, and finding simple ways to make life…
5 Tips for Easier Food Prep Mise en Place (Everything in Its Place) – Before you start cooking, measure and prep all your ingredients. Chop veggies, portion out seasonings, and have all tools ready. This saves time and prevents last-minute scrambling. Use a Sharp Knife – A dull knife slows you down and increases the risk of injury. Keep your knife sharp for quicker, cleaner cuts. A honing steel helps…